Australian Full Blood Wagyu Beef
Craftsmanship Meets Nature’s Bounty
About Us
Who We Are And What We Do

Wagyu Land

WagyuLand Company is a specialized supplier and wholesaler of high-quality full-blood Australian Wagyu beef products to restaurants, hotels, butchers, and other businesses in the food industry.

Ourcompany sources its beef from reputable Wagyu cattle farms in Australian, known for their dedication to breeding and raising Wagyu cattle with care and precision.

We offer a wide range of Wagyu beef cuts to meet the diverse needs of our customers, including ribeye, sirloin, filet mignon, and more.

Depending on customer preferences, we provide various Wagyu beef grades, such as A5, A4, and A3, which indicate the level of marbling and quality. We would work with you to tailor orders to your specific requirements, such as portion sizes, packaging, and delivery schedules.

We maintain rigorous quality control measures to ensure that every piece of beef meets the highest standards of quality and consistency.

We offer educational resources and support to our clients, helping them understand the unique characteristics of Wagyu beef and how to best incorporate it into their menus.

Many Wagyu beef farms are committed to sustainable and ethical farming practices, and our Company prioritize partnerships with such producers to align with the growing demand for responsibly sourced meats.

While Wagyu beef is considered a luxury product, the company may offer competitive pricing options to accommodate various budget ranges.

Our Company places a strong emphasis on customer satisfaction and aims to build long-term relationships with its clients through reliability, quality, and exceptional service.

In summary, WagyuLand Company is a trusted supplier of premium Wagyu beef, catering to the needs of businesses in the culinary industry. Our commitment to quality and customization makes us a valuable partner for those seeking to feature this exquisite meat in their menus or retail offerings

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Health Benefits of Wagyu Beef

High quality full-blood Wagyu beef is known for its exceptional marbling and tenderness, and it offers several health benefits when consumed in moderation as part of a balanced diet. Some of the potential health benefits of good quality full-blood Wagyu beef include:

Wagyu beef is high in monounsaturated fats, particularly oleic acid, which is the same heart-healthy fat found in olive oil. These fats can help improve cholesterol levels and reduce the risk of cardiovascular diseases.

Wagyu beef, especially when grass-fed, contains a higher amount of omega-3 fatty acids compared to conventionally raised beef. Omega-3s are essential for brain health, reducing inflammation, and promoting heart health.

Wagyu beef is a good source of essential nutrients like protein, iron, zinc, selenium, and B-vitamins (B12, B6, niacin, riboflavin, and thiamine), which are important for various bodily functions, including muscle maintenance, immune support, and energy production.

Full-blood Wagyu beef is rich in natural antioxidants like vitamin E, which can help neutralize free radicals and reduce oxidative stress in the body.

It contains all essential amino acids, making it a complete protein source that supports muscle growth, tissue repair, and overall body function.

Despite its high marbling, Wagyu beef has a higher proportion of monounsaturated fats compared to saturated fats, which can make it a healthier option compared to some other beef varieties.

Some studies suggest that Wagyu beef may have anti-inflammatory properties, which can benefit overall health and reduce the risk of chronic diseases.

The presence of healthy fats in Wagyu beef can enhance the absorption of fat-soluble vitamins (A, D, E, and K) and other fat-soluble nutrients in your diet.

It’s important to note that while Wagyu beef offers these potential health benefits, it should be consumed in moderation as part of a balanced diet. Additionally, the health benefits can vary depending on how the cattle were raised and the overall quality of the meat. If you have specific health concerns or dietary restrictions, it’s always best to consult with a healthcare professional or a registered dietitian.

A Versatile Range of Cuts

Elevate Your Culinary Creations

At Wagyu Land , we offer an extensive selection of Australian Wagyu beef cuts to meet your every need. Whether you’re looking for premium steaks, succulent roasts, or exquisite mince, our diverse range of offerings ensures that you can craft the most delectable dishes to impress even the most discerning palates.

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Quality Assurance

Our Commitment to Excellence

With Wagyu Land , quality is our foremost priority. Our Australian Wagyu beef undergoes rigorous inspections, adhering to the highest standards of quality assurance, from farm to fork. We take great care in ensuring that each cut of Wagyu beef that leaves our premises is a testament to our commitment to excellence.

Our premium Wagyu cattle are guaranteed free of antibiotics, free of genetically modified residues, free of hormonal growth stimulants and artificial food additives offering our customers an extraordinary and healthy eating experience.

Homestyle Wagyu Beef Burger Patties

Our product is guaranteed free of antibiotics, genetically modified food residues, hormonal growth stimulants and artificial food additives.

Prepared and packed with care by an experienced production and processing team.

Product – Homestyle Wagyu Burger Pattie : size options from 90 gm to 250 gm

150gm patties for markets in the Middle East (6.6 patties per kg) Our Homestyle Wagyu patties are made up of 88% Wagyu Beef 8% Water Each burger pattie has a minimum of additives included:

  • Salt
  • Sautéed onion (to add sweetness)
  • Vegetable gum (as binders)
  • Dextrose (as binders)

Nutritional Analysis of Homestyle Burger Patties:

  • Ash 1.2g/100g
  • Carbohydrate 0.7g/100g
  • Energy 1070kg/100g
  • Dietary Fibre 1.2g/100g
  • Fat 20.5g/100g
  • Fatty Acid profile Saturated fat 9.8g/100g
  • Monounsaturated fat 9.8g/100g
  • Trans fat 0.4g/100g
  • Polyunsaturated fat 0.4g/100g
  • Sodium 247mg/100g
  • Moisture 61.3g/100g
  • Protein 16.8g/100g
  • Total sugars 0.7g/100g 

Production Run – currently once a month. However for an order of 2 tonne or more we can set up a more frequent manufacture cycle.

During production we pack our product in 5kg bulk layer packed boxes or in plain or branded individually wrapped packaging, depending on the clients preference.

As we tailor make orders to our clients requirements we have determined that the former option is more convenient for higher volume service industry and the latter is more convenient for smaller volume service industry and supermarkets.

All patties when produced are frozen to prevent becoming misshaped during transport.

Branding Our Homestyle burger patties during production are either packaged in plain or branded individually wrapped packaging depending on our clients requirements.

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Australian Wagyu vs. Japanese Wagyu

Why Choose Australian Wagyu Beef?

When it comes to the world of premium beef, Australian Wagyu is often pitted against its renowned Japanese counterpart. Many enthusiasts wonder why Australian Wagyu might be a better choice for their culinary adventures. In this FAQ-style guide, we’ll explore the reasons why Australian Wagyu beef can be the preferred option for discerning palates.

While both are exceptional, Australian Wagyu is distinct in its origin, cattle breeds, and feeding practices. Australian Wagyu typically comes from crossbred cattle and is raised with a combination of Australian and Japanese techniques.

Yes, Australian Wagyu is generally more budget-friendly than Japanese Wagyu. This affordability makes it an attractive choice for those looking for a premium beef experience without breaking the bank.

Yes, Australian Wagyu tends to have slightly less marbling and fat content than its Japanese counterpart. This can be appealing to those who want a balance between flavor and leanness.

Australian Wagyu is often praised for its sustainable and ethical farming practices. Australia has strict regulations on cattle farming, which contributes to environmentally friendly and humane practices.

Australian Wagyu offers a unique blend of rich, beefy flavors with a mild buttery note. The marbling enhances its tenderness and contributes to a succulent, juicy texture.

Absolutely! Australian Wagyu can be used in various culinary applications, including Japanese dishes. Its versatility allows it to adapt to different cooking styles and cuisines.

Australian Wagyu provides essential nutrients, including protein and healthy fats. Its slightly leaner profile compared to Japanese Wagyu can make it a suitable choice for those aiming for a balanced diet.

Australian Wagyu can be prepared using a variety of methods such as grilling, searing, or even slow-cooking. Its natural tenderness allows for a wide range of culinary creativity.

Authentic Australian Wagyu beef is available at select butchers, specialty meat stores, and online retailers. Look for trusted sources that prioritize quality and authenticity.

Australian Wagyu offers an exceptional beef experience at a more affordable price point, with slightly less fat and a balanced flavor profile. Its sustainable production methods and versatility in cooking make it a top choice for those seeking premium beef without compromise.

In the debate between Australian Wagyu and Japanese Wagyu, Australian Wagyu stands out as a delectable and accessible option for those who appreciate the finer aspects of beef. Its unique qualities make it a preferred choice for many culinary enthusiasts, offering a delightful dining experience that’s worth savoring.

Contact Us

Join the Wagyu Land Family: Become a part of our esteemed wholesale family and experience the difference that premium Wagyu beef can make in your business. Elevate your culinary offerings and leave a lasting impression on your customers with our delectable range of Australian Wagyu beef.

Contact us today to discuss our competitive wholesale prices, convenient payment methods, and prompt delivery times. At Wagyu Land , we are dedicated to helping you succeed in the world.

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CONTACT US

    At Wagyu Land , we take immense pride in bringing you the finest culinary treasures from around the world. Today, we are thrilled to showcase our exceptional collection of Australian Wagyu beef – a testament to the perfect union of exquisite taste, remarkable marbling, and unmatched tenderness.

    The Australian Difference: Craftsmanship Meets Nature’s Bounty

    Renowned for its pristine landscapes and abundant pastures, Australia offers the ideal setting for raising Wagyu cattle with exceptional care and attention. Our trusted partners, expert farmers and producers, follow time-honored Japanese breeding techniques, combined with Australia’s premium-quality feed, to cultivate Wagyu beef that rivals the best in the world.

    Inveraray’s Wagyu Cattle herd began in 1996 with the very best genetics available of the Japanese master breeder, Shogo Takeda San. 

    All descendants can be confirmed as Fullblood Japanese Black Wagyu and can be traced back in direct lineage through the generations of the Japanese herd, dating back over 600 years.

    The Inveraray Herd is a combination of elite genetics producing a superior herd, that is known for its tenderness, texture, juiciness and taste that is associated with only the very best wagyu eating experience.

    Australian Wagyu beef delights the palate with its signature marbling. This delicate marbling imbues the beef with a luscious, buttery texture and an extraordinary depth of flavour , creating a culinary experience that is truly exceptional.

    Unique flavours

    The flavor of full blood Japanese black Wagyu can be described as exceptionally rich, tender, and buttery. It is often regarded as one of the most luxurious and sought-after beef varieties in the world. The meat is heavily marbled with fine, intramuscular fat, giving it a distinct melt-in-your-mouth texture.

    The flavor profile of Japanese black Wagyu is characterized by its intense umami taste. Umami, sometimes referred to as the fifth taste, is a savory and robust flavor that enhances the overall sensory experience. This beef has a depth of flavor that is unmatched, with notes of sweetness, nuttiness, and a hint of natural saltiness.

    The high concentration of fat in Japanese black Wagyu contributes to its unique flavor.

    The superior genetics of full blood Japanese black Wagyu play a significant role in its flavor profile. These cattle are bred and raised with meticulous care, resulting in meat with exceptional taste and texture. The strict feeding regimen, which includes a specially formulated diet, further enhances the flavor by adding complexity and depth.

    Overall, the flavor of full blood Japanese black Wagyu is unparalleled. It is a culinary indulgence that offers a luxurious, velvety, and unforgettable dining experience for those fortunate enough to savour it.

    Personalized Wholesale Solutions: Tailored to Your Business Needs

    Whether you own a high-end restaurant, run a boutique steakhouse, or operate a catering business, we understand that your wholesale requirements are unique. At Wagyu Land , we offer personalized solutions to meet your specific demands, providing you with the flexibility and convenience you need to deliver extraordinary culinary experiences to your clientele.

    Join Us on a Culinary Journey: Unleash the Potential of Australian Wagyu

    At Wagyu Land , we invite you to embark on a culinary journey that celebrates the unparalleled allure of Australian Wagyu beef. Allow your customers to savor the tender texture, exquisite flavor, and luxurious indulgence that only Wagyu can offer.

    Elevate your menu, impress your patrons, and redefine culinary excellence with our premium Australian Wagyu beef. Experience the epitome of flavor and delight your discerning customers with each succulent bite.

    Wholesale Prices of Wagyu Beef: Unmatched Value for Your Business

    AtWagyu Land , we are committed to providing our valued wholesale clients with the finest selection of Wagyu beef at competitive prices. Our mission is to be your trusted partner in delivering the pinnacle of culinary excellence to your customers. With our diverse range of premium Wagyu cuts, you can elevate your business offerings and captivate even the most discerning palates.

    Unbeatable Wholesale Prices: We understand that price is a crucial factor in your business decisions. That’s why we offer highly competitive wholesale rates on our premium Australian Wagyu beef. With our streamlined supply chain and strong partnerships, we bring you unmatched value, ensuring you can maximize your profits without compromising on quality.

    Flexible Payment Methods:

    At Wagyu Land , we believe in providing our clients with convenience and flexibility. To facilitate smooth transactions, we offer various payment methods tailored to suit your preferences. From traditional bank transfers to secure online payment platforms, our aim is to make the purchasing process seamless and hassle-free.

    Prompt Delivery Time: We recognize the importance of timely deliveries for your business operations. Our efficient logistics team works tirelessly to ensure that your orders are processed promptly and delivered to your doorstep as quickly as possible. With our commitment to timely deliveries, you can rest assured that your business will always be well-stocked with the freshest and finest Australian Wagyu beef.

    Guaranteed Freshness and Quality:

    Quality is at the heart of everything we do. Our Wagyu beef undergoes rigorous quality checks and inspections, adhering to the highest industry standards. By sourcing our beef from trusted and reputable farmers, we guarantee that each cut of Wagyu arrives at your business with exceptional freshness and superior taste, allowing you to consistently deliver an unparalleled dining experience to your customers.

    Customized Orders and Assistance

    We understand that your wholesale needs may vary, and we are here to accommodate your unique requirements. Our experienced team is ready to assist you in selecting the perfect cuts, quantities, and grades of Wagyu beef that align with your business demands. Whether you need specific marbling levels for premium steaks or bulk orders for large-scale events, we have the expertise to fulfill your requests.